Primary school menus

Week one

Week commencing: 2 September 2019, 23 September 2019, 14 October 2019 and 11 November 2019

Primary School Menu Spring Summer 2019 - Week 1

  • Monday:

    • Pasta Bolognaise served with Garlic Bread

    • Cheese Tractor Wheels and Oven Baked Potatoes

    • Jacket Potato Choice (Bolognaise or Baked Beans)

    • Sweetcorn, Salad Bar

    • Dutch Apple Crumble and Custard, Fresh Fruit Salad or Yeo Organic Fruit Yoghurt

  • Tuesday:

    • Roast Chicken Fillet served with Stuffing and Bisto Gravy

    • Vegetable Curry and Multigrain Rice

    • Sandwich Choice (Egg Mayo or Tuna Mayo)

    • Mashed Potatoes, Broccoli / Carrots, Salad Bar

    • American Muffin, Fresh Fruit or Yeo Organic Fruit Yoghurt

  • Wednesday:

    • Brunch Lunch (Pork Sausage and Bacon)

    • Spanish Frittata

    • Sandwich Choice (Tuna Mayo or Cheese)

    • Hash Browns, Baked Beans, Salad Bar

    • Chocolate Chimney Pot, Fresh Fruit Kebabs or Yeo Organic Fruit Yoghurt

  • Thursday:

    • Beef Burger in a Bun served with Herby Diced Potatoes

    • Vegi Mince Chilli and Multigrain Rice

    • Jacket Potato Choice (Cheese or Vegi Chilli)

    • Garden Peas, Salad Bar

    • Volcano Bun, Fresh Fruit or Yeo Organic Fruit Yoghurt

  • Friday:

    • Fish Fingers served with Chipped Potatoes

    • Margherita Pizza

    • Jacket Potato Choice (Cheese or Baked Beans)

    • Garden Peas, Salad Bar

    • Fruit Jelly and Ice Cream, Fresh Fruit Salad or Yeo Organic Fruit Yoghurt

Week two

Week commencing: 9 September 2019, 30 September 2019, 28 October 2019

Primary School Menu Spring Summer 2019 - Week 2

  • Monday:

    • Pork Sausages served with Creamy Mashed Potatoes and Bisto Gravy

    • Vegetable Curry served with Multigrain Rice

    • Sandwich Choice (Egg Mayo or Tuna Mayo)

    • Baked Beans, Salad Bar

    • Apricot Flapjack, Fresh Fruit Kebab or Yeo Valley Organic Yoghurt

  • Tuesday:

    • Meat Pie served with Oven Baked Potato Wedges and Bisto Gravy

    • Oriental Stir-fried Vegetables served with Noodles

    • Jacket Potato Choice (Cheese or Tuna Mayo)

    • Sweetcorn, Green Beans, Salad Bar

    • Shortbread Biscuit, Fresh Fruit Salad or Yeo Valley Organic Yoghurt

  • Wednesday:

    • Chicken in BBQ Sauce served with Savoury Rice

    • Free Range Egg Omelette and Spicy Diced Potatoes

    • Sandwich Choice (Chicken Mayo or Cheese)

    • Garden Peas, Salad Bar

    • Lemon Drizzle Cake, Fresh Fruit or Yeo Valley Organic Yoghurt

  • Thursday:

    • Savoury Minced Beef, Yorkshire Pudding, Creamy Mashed Potatoes and Bisto Gravy

    • Pasta Napolitana Bake

    • Jacket Potato Choice (Savoury Mince or Cheese)

    • Cabbage, Carrots, Salad Bar

    • Milkshake and Mini Cookie, Fresh Fruit Kebab or Yeo Valley Organic Yoghurt

  • Friday:

    • Young's Battered Cod Fillet served with Chipped Potatoes

    • Vegi Mince Lasagne and Garlic Bread

    • Sandwich Choice (Cheese or Tuna)

    • Mushy Peas, Salad Bar

    • Raspberry Arctic Roll, Fresh Fruit Salad or Yeo Valley Organic Yoghurt

Week three

Week commencing: 16 September 2019, 7 October 2019, 4 November 2019

Primary School Menu Spring Summer 2019 - Week 3

  • Monday:

    • Stuffed Jacket Potato Choice (Cheese, Onion and Bacon or Cheese and Onion)

    • Margherita Pizza

    • Sandwich Choice (Salmon and Cucumber or Egg Mayo)

    • Carrots, Sweetcorn, Salad Bar

    • Ice Cream Pot, Fresh Fruit or Yeo Valley Organic Yoghurt

  • Tuesday:

    • Fish Fingers

    • Cauliflower and Broccoli Cheese Bake

    • Jacket Potato Choice (Cheese and Baked Beans)

    • Diced Potatoes, Garden Peas, Salad Bar

    • Carrot and Orange Cake, Fresh Fruit Kebab or Yeo Valley organic Yoghurt

  • Wednesday:

    • Roast Gammon and Pineapple

    • Vegetable Bake

    • Sandwich Choice (Egg Mayo or Tuna Mayo)

    • Mashed Potatoes, Broccoli / Sweetcorn, Salad Bar

    • Jelly and Fruit, Fresh Fruit or Yeo Valley Organic Yoghurt

  • Thursday:

    • Meatballs in a Tomato Sauce served with Pasta

    • Cheese and Onion Pie

    • Jacket Potato Choice (Meatballs or Cheese)

    • Baby New Potatoes, Broccoli / Carrots, Salad Bar

    • Apple Anzac, Fresh Fruit Kebab or Yeo Valley Organic Yoghurt

  • Friday:

    • Breaded Cod Fillet served with Chipped Potatoes

    • Vegi Mince Shepherds Pie

    • Sandwich Choice (Cheese or Tuna)

    • Garden Peas, Beetroot, Salad Bar

    • Jam Sponge and Custard, Fresh Fruit Salad or Yeo Valley Organic Yoghurt

Available Daily:

  • Halal alternatives

  • Organic fruit yoghurt, homemade wholemeal bread, unlimited mixed salad/salad bar

Contact for Bury School Catering Service