Primary school menus

Week one

Week commencing: 31 August 2020, 21 September, 12 October 2020, 9 November 2020, 30 November 2020, 4 January 2021, 25 January 2021, 22 February 2021 and 15 March 2021.

Primary School Menu Autumn Winter 2020 - Week 1

  • Monday:
    • Pork sausages
    • Halal chicken sausages
    • Vegebangers (plant based, new recipe / dish)
    • Tuna mayo or egg mayo roll with unlimited salad
    • Creamed potatoes, baked beans, salad bar
    • Vanilla sponge & chocolate custard (new recipe / dish), fresh fruit salad or Yeo organic fruit yoghurt
  • Tuesday:
    • Chicken goujons
    • Halal chicken goujons
    • Pasta napolitana, garlic bread
    • Jacket potato, cheese or coleslaw (new recipe / dish)
    • Vegetable medley, salad bar
    • Carrot & orange muffin, fresh fruit or Yeo organic fruit yoghurt
  • Wednesday:
    • Roast beef dinner, Yorkshire pudding
    • Halal roast beef dinner Yorkshire pudding
    • Roast quorn fillet (new recipe / dish), Yorkshire pudding
    • Hot beef or cheese panini with unlimited salad
    • Roast potatoes, carrots & sweetcorn, salad bar
    • Jelly & fruit, fresh fruit platter or Yeo organic fruit yoghurt
  • Thursday:
    • Chicken balti, 50/50 Rice
    • Halal chicken balti, 50/50 Rice
    • Potato toppers
    • Jacket potato, chicken balti or tuna mayo
    • Broccoli, carrots, salad bar
    • Lemon sponge, fresh fruit or Yeo organic fruit yoghurt
  • Friday:
    • Fish fingers
    • Fish fingers (halal option)
    • Vegetable nuggets (plant based, new recipe / dish)
    • Egg mayo or fish finger wrap with unlimited salad
    • Chipped potatoes, garden peas, salad bar
    • Ice cream tub, fresh fruit salad or Yeo organic fruit yoghurt

Week two

Week commencing: 7 September 2020, 28 September 2020, 19 October 2020, 16 November 2020, 7 December 2020, 11 January 2021, 1 February 2021, 1 March 2021 and 22 March 2021                              

Primary School Menu Autumn Winter 2020 - Week 2

  • Monday:
    • Pasta bolognaise, garlic bread
    • Halal pasta bolognaise, garlic bread
    • Pizza margherita
    • Jacket potato, bolognaise or cheese
    • Garden peas, salad bar
    • Chocolate & mint custard (new recipe / dish), fresh fruit platter or Yeo organic fruit yoghurt
  • Tuesday:
    • Chicken in BBQ sauce
    • Halal chicken in BBQ sauce
    • Cheese tractor wheel
    • Ham or egg mayo sandwich with unlimited salad
    • Jacket wedges, peas & sweetcorn, salad bar
    • Fruit & shortbread biscuit, fresh fruit salad or Yeo organic fruit yoghurt
  • Wednesday:
    • Gammon & pineapple
    • Halal roast, chicken fillet
    • Roast quorn fillet
    • Jacket potato, tuna mayo or baked beans
    • Creamed potatoes, broccoli & carrots, salad bar
    • Fruit flapjack, fresh fruit or Yeo organic fruit yoghurt
  • Thursday:
    • Chilli con carne, 50/50 rice
    • Halal chilli con carne, 50/50 rice
    • Free range egg omelette
    • Chilli or cheese & tomato burrito (new recipe / dish) with unlimited salad
    • Herby diced potatoes vegetable medley, salad bar
    • Upside down pineapple cake & custard (new recipe / dish), fresh fruit kebab or Yeo organic fruit yoghurt
  • Friday:
    • Fishwich
    • Fishwich (halal option)
    • Crispy vegetable burger in a bun
    • Jacket potato, egg mayo or baked beans
    • Chipped potatoes, garden peas, salad bar
    • Raspberry arctic roll, fresh fruit salad or Yeo organic fruit yoghurt

Week three

Week commencing: 14 September 2020, 5 October 2020, 2 November 2020, 23 November 2020, 14 December 2020, 18 January 2021, 8 February 2021, 8 March 2021 and 29 March 2021

Primary School Menu Autumn Winter 2020 - Week 3

  • Monday:
    • Meat pie
    • Halal meat pie
    • Vege mince chilli (plant based), 50/50 rice
    • Ham or egg mayo wrap with unlimited salad
    • Creamed potatoes, peas & carrots, salad bar
    • Marble sponge & custard, fresh fruit or Yeo organic fruit yoghurt
  • Tuesday:
    • Beef burger in a bun
    • Halal beef burger in a bun
    • Vegetable bake in a bun (New recipe / dish)
    • Filled jacket skins (ham & cheese or cheese & onion)
    • Spicy diced potatoes, baked beans, salad bar
    • Yoghurt muffin, fresh fruit kebab or Yeo organic fruit yoghurt
  • Wednesday:
    • Roast chicken dinner
    • Halal roast chicken dinner
    • Roast quorn fillet
    • Tuna mayo or egg mayo roll with unlimited salad
    • Roast potatoes, vegetable medley, salad bar
    • Jam sponge & custard, fresh fruit or Yeo organic fruit yoghurt
  • Thursday:
    • Beef lasagne, garlic bread
    • Halal beef lasagne, garlic bread
    • Vegetable nuggets (plant based, new recipe / dish)
    • Jacket potato (baked beans or coleslaw)
    • Sweetcorn, salad bar
    • Banana loaf, fresh fruit kebab or Yeo organic fruit yoghurt
  • Friday:
    • Double cod fish finger
    • Double cod fish finger (halal option)
    • Cheese & onion pie
    • Pitta pocket (cheese or tuna mayo) with unlimited salad
    • Chipped potatoes, garden peas, salad bar
    • Strawberry mousse & fruit, fresh fruit salad or Yeo organic fruit yoghurt

Contact for Bury School Catering Service