Primary school menus

Week one

Week commencing: 18 November 2019, 9 December 2019, 13 January 2020, 3 February 2020, 2 March 2020 and 23 March 2020                                     

• Monday:

  • Vegetarian Ravioli with Garlic Bread

  • Vegetable Curry with 50/50 Rice             

  • Sandwich (Cheese or Tuna Mayo)

  • Garden Peas, Sweetcorn, Salad Bar

  • Bakewell Tart & Custard, Fresh Fruit Salad or Yeo Organic Fruit Yoghurt

• Tuesday:

  • Beef Burger in a Bun

  • Vegi Mince Lasagne

  • Jacket Potato (Baked Beans or Tuna Mayo)

  • Spicy Wedges, Baked Beans, Salad Bar

  • Fruit Flapjack, Fresh Fruit or Yeo Organic Fruit Yoghurt

• Wednesday:

  • Roast Chicken Dinner

  • Cheese Savoury

  • Pitta Pocket (Hummus & Carrot or Salmon & Cucumber)

  • Creamed Potatoes, Broccoli & Cauliflower, Salad Bar

  • Yoghurt Muffin, Fresh Fruit Kebabs or Yeo Organic Fruit Yoghurt

• Thursday:

  • Cottage Pie

  • Margherita Pizza

  • Jacket Potato (Savoury Mince or Cheese)

  • Carrots, Sweetcorn, Salad Bar

  • Rice Pudding, Fresh Fruit or Yeo Organic Fruit Yoghurt

• Friday:

  • Fish Fingers with Chipped Potatoes

  • Macaroni Cheese with Tomato Garlic Bread

  • Sandwich (Egg Mayo or Fish Finger)

  • Garden, Mushy or Processed Peas, Salad Bar

  • Ice Cream Tub, Fresh Fruit Salad or Yeo Organic Fruit Yoghurt

Week two

Week commencing: 25 November 2019, 16 December 2019, 20 January 2020, 10 February 2020, 9 March 2020 and 30 March 2020                                     

• Monday:

  • Pasta Napolitana with Garlic Bread

  • Plain Egg Omelette with Spicy Wedges

  • Jacket Potato (Baked Beans or Cheese)

  • Baked Beans, Salad Bar

  • Sponge Delight &  Custard (N), Fresh Fruit Kebab or Yeo Organic Fruit Yoghurt

• Tuesday:

  • Pork Sausages with Creamed Potatoes

  • Stir Fried Vegetables with (50/50) Rice

  • Sandwich (Egg Mayo or Tuna Mayo)

  • Garden Peas, Salad Bar

  • Manchester Tart (N), Fresh Fruit Salad or Yeo Organic Fruit Yoghurt

• Wednesday:

  • Roast Gammon Dinner

  • Vegetable Bake

  • Jacket Potato (Cheese or Tuna Mayo)

  • Roast Potatoes, Carrots, Cabbage & Gravy

  • Jelly & Fruit, Fresh Fruit or Yeo Organic Fruit Yoghurt

• Thursday:

  • Pasta Bolognaise

  • Cheese & Onion Pie

  • Pitta Pocket (Hummus & Carrot (N) or Salmon & Cucumber)

  • Herby Diced Potatoes, Sweetcorn, Salad Bar

  • Sticky Choc Pudding & Chocolate Sauce, Fresh Fruit Kebab or Yeo Organic Fruit Yoghurt

• Friday:

  • Battered Fish with Chipped Potatoes

  • Vegi Mince Chilli with (50/50) Rice

  • Jacket Potato (Vegi Chilli or Tuna Mayo)

  • Garden or Mushy Peas, Salad Bar

  • Jam Lattice (N), Fresh Fruit Salad or Yeo Organic Fruit Yoghurt

Week three

Week commencing: 2 December 2019, 6 January 2020, 27 January 2020, 24 February 2020 and 16 March 2020

• Monday:

  • Cheese Ravioli with Garlic Bread

  • Vegi Mince Shepherds Pie with Beetroot

  • Sandwich (Tuna Mayo or Cheese)

  • Winter Vegetable Medley, Salad Bar

  • Banana Loaf (N), Fresh Fruit or Yeo Organic Fruit Yoghurt

• Tuesday:

  • Chicken Korma (N), 50/50 Rice with Mini Naan Bread

  • Cheese Tractor Wheels with Oven Baked Potatoes

  • Jacket Potato  (Chicken Korma (N) or Baked Beans)

  • Baked Beans, Salad Bar

  • Chocolate Crunchie (N), Fresh Fruit Kebab or Yeo Organic Fruit Yoghurt

• Wednesday:

  • Roast Beef Dinner

  • Cauliflower & Broccoli Cheese Bake

  • Hot Beef Sandwich or Cheese & Tomato Panini

  • Mash & Roast Potatoes Carrots, Green Beans, Salad Bar

  • Strawberry Mousse, Fresh Fruit or Yeo Organic Fruit Yoghurt

• Thursday:

  • Roast Beef Dinner

  • Cauliflower & Broccoli Cheese Bake

  • Hot Beef Sandwich or Cheese & Tomato Panini

  • Mash & Roast Potatoes Carrots, Green Beans, Salad Bar

  • Strawberry Mousse, Fresh Fruit or Yeo Organic Fruit Yoghurt

• Friday:

  • Fish Fingers with Chipped Potatoes

  • Margehrita Pizza

  • Fish Finger or Egg Mayo Sandwich

  • Garden or Mushy Peas, Salad Bar

  • Syrup Sponge (N) & Custard, Fresh Fruit Salad or Yeo Organic Fruit Yoghurt

Available Daily:

• Halal alternatives

• Organic fruit yoghurt, homemade wholemeal bread, unlimited mixed salad/salad bar

(N): New addition to the menu