High school menus

Week one

Week commencing: 3 September, 1 October, 5 November, 3 December, 14 January, 11 February, 18 March, 29 April, 3 June and 1 July

High School Menu week 1 2018

  • Monday:
    • sweet & sour chicken served with egg noodles
    • macaroni cheese served with garlic bread & salad
    • dish of the day
    • spiced apple cake & custard or ginger biscuit
  • Tuesday:
    • plate meat pie served with jacket wedges peas & sweetcorn
    • vegetable lasagne served with crusty bread
    • dish of the day
    • lemon drizzle muffin or cherry flapjack
  • Wednesday:
    • roast of the day served with roast potatoes, carrots & broccoli & gravy
    • veggie cottage pie served with beetroot
    • dish of the day
    • cherry crumble & custard or carrot cake muffin
  • Thursday:
    • rogan josh chicken curry with rice & poppadoms & mango chutney
    • vegetable bake served with jacket wedges & salad
    • dish of the day
    • mousse & mini biscuit or melting moment
  • Friday:
    • breaded fish fillet & tartare sauce served with chips & mushy peas
    • tomato & cheese pinwheel served with chips & peas
    • dish of the day
    • ginger sponge & custard or iced shortbread biscuit

Week two

Week commencing: 10 September, 8 October, 12 November, 10 December, 21 January, 25 February, 25 March, 6 May, 10th June and 8 July

High School Menu week 2 2018

  • Monday:
    • minced beef chilli wedge bake served with mixed salad
    • pasta shells served with a creamy tomato sauce & garlic bread tuesday
    • dish of the day
    • mandarin cheesecake or melon boat
  • Tuesday:
    • chicken & sweetcorn pie served with croquette potatoes peas
    • three bean chilli burrito with mixed salad
    • dish of the day
    • caribbean cake or granola slice
  • Wednesday:
    • gammon & pineapple, new potatoes & green beans
    • cauliflower & broccoli mornay with a crunchy topping & salad
    • dish of the day
    • canadian ginger cake or jam & cream scone
  • Thursday:
    • sweet chilli chicken served on a bed of rice
    • mediterranean vegetable lasagne with crusty bread#
    • dish of the day
    • jam roly poly & custard or chocolate flapjack
  • Friday:
    • fish in batter with chipped potatoes & mushy peas
    • avon cheese slice served with jacket wedges & baked beans
    • dish of the day
    • assorted cakes & biscuits

Week three

Week commencing: 17 September, 15 October, 19 November, 17 December, 28 January, 4 March, 15 April, 13 May, 17 June and 15 July

High School Menu week 3 2018

  • Monday:
    • lamb keema curry served with rice
    • frittata served with jacket potato & mixed salad
    • dish of the day
    • rice pudding & jam or cherry bakewell slice
  • Tuesday:
    • spanish chicken bake
    • spicy quorn, vegetable & noodle stir fry
    • dish of the day
    • squidgy chocolate brownie or fruity waffle
  • Wednesday:
    • roast beef & yorkshire pudding served with roast potatoes, carrot & cauliflower
    • cheese & onion pasty, baked beans and potato wedges
    • dish of the day
    • fresh fruit salad or victoria sponge cake
  • Thursday:
    • meat & potato pie served with red cabbage & gravy
    • pasta bake served with crusty bread & salad
    • dish of the day
    • sticky toffee pudding & custard or fruit shortbread
  • Friday:
    • Harry Ramsdens lemon salmon fillet in breadcrumbs with chips & mushy peas
    • vegetable fajitas served with mixed salad
    • dish of the day
    • chocolate eclairs or chocolate & banana muffin

Week four

Week commencing: 24 September, 29 October, 26 November, 7 January, 4 February, 11 March, 22 April, 20 May, 24 June and 22 July

High School Menu week 4 2018

  • Monday:
    • pork sausages served with creamed potatoes and baked beans
    • vegetable samosas served with bombay potatoes & mixed salad
    • dish of the day
    • chocolate sponge & chocolate sauce or apricot anzac biscuit
  • Tuesday:
    • beef lasagne served with crusty bread & salad
    • cheese & onion pie served with jacket wedges and baked beans
    • dish of the day
    • apple crumble & custard or spice cake
  • Wednesday:
    • southern chicken fillet in a bun served with herby diced potatoes & salad
    • quorn chilli served with tomato salsa & tortilla chips
    • dish of the day
    • key lime pie or raspberry buns
  • Thursday:
    • italian meatballs served with spaghetti, garlic bread parmesan
    • vegetable curry, boiled rice, naan bread & mango chutney
    • dish of the day
    • paris sandwich & custard or irish fruit cake
  • Friday:
    • battered fish served with chips & peas
    • mushroom omelette served with salad & jacket wedges
    • dish of the day
    • assorted cakes & biscuits

Contact for Free School Meals