Primary school menus

Week one

Week commencing 4 September, 2 October, 6 November, 4 December, 8 January and 5 February.

  • Monday:
    • Louisiana chicken and salad in a bun with potato wedges
    • cheese and tomato omelette, potato wedges and beans or peas
    • tuna pitta pocket, potato wedges and mixed salad
    • jam sponge and custard
    • fruit or yogurt with mini iced shortbread
  • Tuesday:
    • lamb and sweet potato curry, 50/50 rice and naan bread
    • creamy tuna pasta bake, tomato garlic bread and mixed salad
    • jacket potato served with baked beans and mixed salad
    • jelly and ice cream
    • fruit or yogurt and mini chocolate biscuit
  • Wednesday:
    • sausages, Yorkshire pudding, roast potatoes and vegetables
    • cheddar cheese whirl, roast potatoes, carrots and broccoli
    • jacket potato, Quorn in barbecue sauce and mixed salad
    • chocolate brownie
    • fruit or yogurt with mini apple Anzac biscuit
  • Thursday:
    • meat pie served with croquette potatoes and mixed vegetables
    • cod fish cake, croquette potatoes and mixed vegetables
    • chicken and mixed salad wrap with croquette potatoes
    • Eve's pudding and custard
    • fruit or yogurt and mini lemon biscuit
  • Friday:
    • breaded fish fillet, chips and mushy or garden peas
    • vegetable lasagne, garlic bread and mixed salad
    • jacket potato with cheese served with mixed salad
    • strawberry yoghurt muffin
    • fruit or yoghurt and mini ginger biscuit

Week two

Week commencing: 11 September, 9 October, 13 November, 11 December, 15 January and 12 February.

  • Monday:
    • bacon and sausage brunch, hash brown and baked beans
    • pasta arrabiata, garlic bread and mixed salad
    • crusty ham baguette with hash brown and mixed salad
    • chocolate banana tray bake and custard
    • fruit or yoghurt and mini chocolate orange biscuit
  • Tuesday:
    • minced been chilli wedge bake, with mixed salad
    • pizza margarita, jacket wedges and mixed salad
    • jacket potato with beans and sausage and mixed salad
    • frosted carrot cake
    • fruit or yoghurt and mini oat biscuit
  • Wednesday:
    • chicken and sweetcorn pie, roast potatoes and mixed vegetables
    • sweet and sour Quorn, 50/50 rice and mixed salad
    • wholemeal egg mayonnaise roll and mixed salad
    • cheese and biscuits
    • fruit or yoghurt and mini coconut biscuit
  • Thursday:
    • spaghetti bolognese, garlic and tomato bread
    • double cod fish finger in a bun with herby diced potatoes and salad
    • jacket potato with cheese and coleslaw and mixed salad
    • marble sponge and custard
    • fruit or yoghurt and mini cinnamon biscuit
  • Friday:
    • vinegar infused salmon goujons, chips, mushy peas or garden peas
    • cheese and onion pie with chips and mushy or garden peas
    • jacket potato with tuna and sweetcorn served with mixed salad
    • chocolate artic roll
    • fruit or yoghurt and mini jammy biscuit

Week three

Week commencing: 18 September, 16 October, 20 November, 18 December and 22 January.

  • Monday:
    • southern chicken goujons, ketchup, noisette potatoes and baked beans
    • cheese and onion pasty, noisette potatoes and baked beans
    • meatball sub roll served with noisette potatoes and baked beans
    • raspberry volcano buns
    • fruit or yoghurt and mini iced shortbread
  • Tuesday:
    • meat and potato pie, beetroot and mixed salad or peas and sweetcorn
    • pasta neapolitan with crusty bread and mixed salad
    • fish finger wrap, herby diced potatoes, mixed salad or peas or sweetcorn
    • vanilla sponge and chocolate sauce
    • fruit or yoghurt and mini chocolate biscuit
  • Wednesday:
    • beef lasagne served with mixed salad and garlic bread
    • potato toppers served with jacket wedges and mixed salad
    • jacket potato with baked beans and mixed salad
    • ginger sponge and custard
    • fruit or yoghurt and mini apple anzac biscuit
  • Thursday:
    • chicken fillet and barbecue sauce, croquette potatoes, broccoli
    • Avon cheese slice with croquette potatoes, broccoli and carrots
    • tuna savoury pitta pocket, croquette potatoes and mixed salad
    • chocolate orange muffin
    • fruit or yoghurt and mini lemon biscuit
  • Friday:
    • Harry Ramsden's battered fish with chips and mushy peas
    • Quorn chilli served with 50/50 rice and mixed salad
    • loaded jacket potato skins served with mixed salad
    • cheese and biscuits
    • fruit or yoghurt and mini ginger biscuit

Week four

Week commencing: 25 September, 30 October, 27 November, 1 January and 29 January.

  • Monday:
    • Cornish pasty with croquette potatoes, garden peas and sweetcorn
    • creamy tomato and basil pasta shells served with garlic bread and mixed salad
    • BLT baguette served with croquette potatoes and mixed salad
    • rice pudding and jam
    • fruit or yoghurt with mini chocolate orange biscuit
  • Tuesday:
    • chicken curry with 50/50 rice and mixed salad
    • omelette served with mini potato waffles and baked beans
    • jacket potato and tuna savoury served with mixed salad
    • strawberry and chocolate layered mousse
    • fruit and yoghurt and mini oat biscuit
  • Wednesday:
    • sweet chilli chicken served with noodles and mixed salad
    • pizza margarita served with potato wedges and mixed salad
    • jacket potato with cheese and beans, served with mixed salad
    • apple crumble and custard
    • fruit or yoghurt and mini coconut biscuit
  • Thursday:
    • cowboy pie served with beetroot and garden vegetables
    • vegetable samosas served with herby diced potatoes and garden vegetables
    • lemon herb chicken wrap, herby diced potatoes and mixed salad
    • chimney pot cake
    • fruit or yoghurt and mini cinnamon biscuit
  • Friday:
    • cod fish fingers with chips and mushy or garden peas
    • sticky Quorn sausage bites, chips and mushy or garden peas
    • jacket potato with cheese, served with mixed salad
    • St Clement's muffin
    • fruit or yoghurt and mini jammy biscuit