High school menus

Week one

Week commencing: 4 September, 2 October, 6 November, 4 December, 8 January, 5 February, 12 March, 23 April, 21 May and 25 June.

  • Monday:
    • sweet and sour chicken served with egg noodles
    • Macaroni cheese served with garlic bread and salad
    • dish of the day
    • spiced apple cake and custard or ginger biscuit
  • Tuesday:
    • plate meat pie served with jacket wedges, peas and sweetcorn
    • vegetable lasagne served with crusty bread
    • dish of the day
    • lemon drizzle muffin or cherry flapjack
  • Wednesday:
    • roast of the day served with roast potatoes, carrots and broccoli and gravy
    • veggie cottage pie served with beetroot
    • dish of the day
    • cherry crumble and custard or carrot cake muffin
  • Thursday:
    • rogan josh chicken curry with rice and poppadoms and mango chutney
    • vegetable bake served with jacket wedges and salad
    • dish of the day
    • mousse and mini biscuit or melting moment
  • Friday:
    • breaded fish fillet and tartare sauce served with chips and mushy peas
    • tomato and cheese pinwheel served with chips and peas
    • dish of the day
    • ginger sponge and custard or iced shortbread biscuit

Week two

Week commencing: 11 September, 9 October, 13 November, 11 December, 15 January, 12 February, 19 March, 30 April, 4 June and 2 July.

  • Monday:
    • minced beef chilli wedge bake served with mixed salad
    • pasta shells served with a creamy tomato sauce and garlic bread
    • dish of the day
    • mandarin cheesecake or melon boat
  • Tuesday:
    • chicken and sweetcorn pie served with croquette potatoes and peas
    • three bean chilli burrito with mixed salad
    • dish of the day
    • Caribbean cake or granola slice
  • Wednesday:
    • gammon and pineapple, new potatoes and green beans
    • cauliflower and broccoli mornay with a crunchy topping and salad
    • dish of the day
    • Canadian ginger cake or jam and cream scone
  • Thursday:
    • sweet chilli chicken served on a bed of rice
    • Mediterranean vegetable lasagne with crusty bread
    • dish of the day
    • jam roly poly and custard or chocolate flapjack
  • Friday:
    • fish in batter with chipped potatoes and mushy peas
    • Avon cheese slice served with jacket wedges and baked beans
    • dish of the day
    • assorted cakes and biscuits

Week three

Week commencing: 18 September, 16 October, 20 November, 18 December, 22 January, 26 February, 26 March, 7 May, 11 June and 9 July.

  • Monday:
    • lamb keema curry served with rice
    • frittata served with jacket potato and mixed salad
    • dish of the day
    • rice pudding and jam or cherry bakewell slice
  • Tuesday:
    • Spanish chicken bake
    • spicy quorn vegetable and noodle stir fry
    • dish of the day
    • squidgy chocolate brownie or fruity waffle
  • Wednesday:
    • roast beef and Yorkshire pudding serve with roast potatoes, carrot and cauliflower
    • cheese and onion pasty, baked beans and potato wedges
    • dish of the day
    • fresh fruit salad or victoria sponge cake
  • Thursday:
    • meat and potato pie served with red cabbage and gravy
    • pasta bake served with crusty bread and salad
    • dish of the day
    • sticky toffee pudding and custard or fruit shortbread
  • Friday:
    • Harry Ramsden's lemon fillet in breadcrumbs with chips and mushy peas
    • vegetable fajitas served with mixed salad
    • dish of the day
    • chocolate eclairs or chocolate and banana muffin

Week four

Week commencing: 25 September, 30 October, 27 November, 1 January, 29 January, 5 March, 16 April, 14 May, 18 June and 16 July.

  • Monday:
    • pork sausages served with creamed potatoes and baked beans
    • vegetable samosas served with Bombay potatoes and mixed salad
    • dish of the day
    • chocolate sponge and chocolate sauce or apricot anzac biscuit
  • Tuesday:
    • beef lasagne served with crusty bread and salad
    • cheese and onion pie served with jacket wedges and baked beans
    • dish of the day
    • apple crumble and custard or spice cake
  • Wednesday:
    • southern chicken fillet in a bun served with herby diced potatoes and salad
    • quorn chilli served with tomato salsa and tortilla chips
    • dish of the day
    • key lime pie or raspberry buns
  • Thursday:
    • Italian meatballs served with spaghetti and garlic bread
    • vegetable curry, boiled rice, naan bread and mango chutney
    • dish of the day
    • Paris sandwich and custard or Irish fruit cake
  • Friday:
    • battered fish served with chips and peas
    • mushroom omelette served with salad and jacket wedges
    • dish of the day
    • assorted cakes and biscuits